Danskarby
Green Kitchen & Events

Sustainability & Creativity

Nature, Food, Environment. At Danskarby, the purest experiences are the most impactful.

We offer sustainable experiences for all, with a focus on fresh produce, modern takes on traditional Nordic cuisine, movement, and health, beautifully presented in a relaxing environment adorned by nature. Our courses cover a range of subjects, from vegetarian cooking, to fermenting for beginners, sausage making, sourcing seasonal and local produce, a yoga retreat, food photography, climate friendly cooking, root vegetable fine dining, guided meditation and much more.

For Efficient Meetings

Conferences, Board meetings, Kick-offs? Ignite your creativity in an inspiring environment.

Half an hour outside Helsinki, by Långviken, you will find Danskarby Green Kitchen & Events. We gladly provide our meeting guests with delicious food during their intervals, made from seasonal local produce. We can offer bespoke events where local food, simple cooking, guided movement and relaxation are a natural and vitalising part of the program.

Danskarby: Then and Now

From childhood home to teaching kitchen. An experience destination with a focus on sustainability.

Our gray villa includes a Kitchen and a Dining Room, with the neighbouring “loftet” dating from the 18th Century. You will be met with a relaxed decor, Nordic food culture, art classes and yoga retreats. Interestingly, Danskarby was originally the childhood home of our founder, Louise Mérus. Her dream of building her own kitchen to teach in at her childhood home transformed into the current path, to offer courses at Danskarby, as an experience destination.